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Nutter Butter Cookie Piecrust

Copyright © March 1, 2018 by Robert Wayne Atkins, P.E.
All Rights Reserved.


The following Gourmet Recipe is included in my book: Grandpappy's Gourmet Cookbook.

Nutter Butter Pie Crust

Nutter Butter Cookie Piecrust

Nutter Butter cookies, see below
6 T. butter, room temperature

Use 24 round Nutter Butter cookies or 18 peanut shaped Nutter Butter cookies.

Crush the Nutter Butter cookies in a large bowl. Then add the room temperature butter and mix together. Pour the mixture into the bottom of a pie plate and press the mixture evenly over the bottom of the pie plate and up the sides of the pie plate. Use the bottom of a glass to firmly press the mixture against the bottom of the pie plate.

Fill with your favorite pie filling, such as peanut butter pie filling (click here for recipe).




Grandpappy's e-mail address is: RobertWayneAtkins@hotmail.com

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